Taco Turkey Cauliflower Skillet

4 servings ( I love this one too)  Good for either Low Carb or Regular Day

1 tsp Avocado Oil

1 lb Extra Lean Ground Turkey

½ Yellow Onion (chopped)

1 Red Bell Pepper (diced)

1 Yellow Bell Pepper (diced)

1 tbsp Chili Powder

1 tsp Paprika

1 tsp Cumin

1/4 tsp Sea Salt

1 3/4 cups Diced Tomatoes (from the can)

5 cups Cauliflower Rice

1 Avocado (sliced, optional)

1/4 cup Cilantro (chopped, optional)

INSTRUCTIONS

Heat a skillet over medium heat and add the avocado oil. Add the ground turkey, onion, red bell pepper, yellow bell pepper, chili powder, paprika, cumin, and sea salt. Cook for 10 to 15 minutes or until cooked through. Add the tomatoes, stir well and remove from heat. Divide the cauliflower rice into bowls then top with the turkey, avocado and cilantro. Enjoy!

Macro Count: Carbs 21g, Fats 10g, Protein 17g

Recipe credit - FASTer Way to Fat Loss